Cheesecake Cooking StylesOnce upon a time, when athletes in Ancient Greece started competing in rigorous events at Olympic Games, slices of cheesecakes were made, which basically contained the three basic ingredients: cheese, wheat flour and sweetener. They pounded all the ingredients together until it attained a paste-like consistency. They baked the mixture, cooled and served to provide athletes with the energy they need to compete. This was known as the birth of the cheesecake.
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